Food Menu

Thai Food

extra: Fried Egg +30, Cashew Nut +30, Rice +30, Noodle +30

Starter n Tapas

SALTED EDAMAME BEANS – 70 – VG

MARINATED BLACK OLIVES – 80
– VG

ONION RING 100
VG

FRIED SPRING ROLLS

Chicken 90, Shrimps 120, Veggie 80
– VG

NONAME

Chicken 140, Pork 140, Shrimps 160, Veggie 110
V

TEMPURA

Chicken 120, Shrimps 210, Veggie 110
V

GREEN PAPAYA –
150 – V
served with edamame/wasabi mayo DIP


GUACAMOLE – 190 –
VG
served with carrot, celery and tortillas chips


MANGO GUACAMOLE – 210 –
VG
served with carrot, celery and tortillas chips

BLACK TAHINI DIP WITH VEGETABLES – 130
VG
celeries, carrots n garden peas


BLACK TAHINI DIP WITH FALAFEL – 150
– VG

CHICKEN SATAY – 150

FRENCH FRIES VG
small portion 90 big portion 150

FISH CROQUETTES – 200
served with edamame/wasabi mayo DIP

SASHIMI – 330
Salmon, Tuna n White Fish of the day

SESAME SEED CRUSTED AHI TUNA 350
served with salad

SPICY TUNA SUSHI FINGERS – 300
Spicy Tuna with scallions and sesame seed. served with sushi rice and dry seaweed

CLAMS COCO LOCCO220
souted in white wine, garlic, coriander‘ n lemon

MUSSELS SPANISH STYLE240
olive oil, garlic, tomatoes, bell peppers, onions
n white wine

PRAWN AL AJILLO260
olive oil, garlic, coriander

Drinks & Wine